Celebrate Earth Day with gluten-free products that give back

April 22 is Earth Day, a great opportunity for you to think about reducing your carbon footprint. One easy way to give back is by supporting brands that are environmentally friendly, and recycling or composting packaging whenever possible instead of simply throwing it in the garbage. Below, I’ve compiled a few of my favorite brands–each of which makes quite a few gluten-free options–that I feel do a great job giving back to the planet. Keep […]

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The easiest gluten-free desserts to bring and make for a holiday party

Shopping, wrapping, get-togethers, traveling… Needless to say, the holidays are the most hectic time of the year. If you’re hosting a party or dinner, or you’re attending someone else’s and have offered to bring a gluten-free dish, consider keeping it simple. Bringing or making something easy is a smart way to alleviate some holiday stress, leaving you more energized to spend time with friends and loved ones. Below, check out nine of the easiest—and most […]

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The best gluten-free stocking stuffers

Got all your gluten-free Christmas gifts placed under the tree? If so, you might think you can breathe a sigh of relief that everything’s finally done. But wait, what’s that you see, hanging from the mantle? It’s your family’s Christmas stockings…and they’re woefully empty. If you need to stuff the stocking of someone who’s gluten-free, don’t fret! There are so many fun treats you can pack into that stocking. Here are a few gluten-free stocking […]

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Silky-smooth sweetness: New gluten-free chocolate truffles from Alter Eco

Have you ever tasted heaven? I have! And in my case, “heaven” comes packaged neatly in pink and orange compostable candy wrappers. You might know them as Alter Eco truffles, but to me, they’re truly divine. I like chocolate, but I’ve never been a huge chocolate person—until now. These little gems—specifically Alter Eco’s new organic Salted Caramel Truffles and organic Sea Salt Truffles—won me over from the very first bite, and I’ve been craving them […]

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