Celebrate National Lasagna Day with easy-to-make gluten-free Lazy Lasagna
Today is National Lasagna Day. This news might actually disappoint you because you’re thinking about how hard it is to make tasty gluten-free lasagna, right? Chin up, buttercup! Here’s the truth: Making gluten-free lasagna doesn’t have to be difficult. With the right ingredients and a little creativity, concocting your own safe-to-eat lasagna can actually be downright lazy.
Yes, that’s right, you heard correctly–lazy! Three Bridges, makers of delicious gluten-free five cheese ravioli, have provided a fantastic recipe for making the easiest gluten-free lasagna you’ll ever make. Here’s how you can make your own Lazy Lasagna to celebrate National Lasagna Day:
Lazy Lasagna recipe by Three Bridges
PREP TIME: 5 min | COOK TIME: 50 min | READY IN: 1 hr | YIELDS: 8-10 Servings
- (2) 9 oz. packages of Three Bridges Gluten Free Five Cheese Ravioli
- (2) 15 oz. packages of Three Bridges Heirloom Marinara Sauce
- 1 lb. mozzarella cheese, grated
- Cook ravioli according to instructions on the package (be sure to cook in batches to prevent ravioli from sticking together). Drain well and keep warm.
- Preheat oven to 350°F. Cover the bottom of a 9 x 13″ baking dish with Heirloom Marinara sauce, approximately ½ cup.
- Spread out half the cooked ravioli atop the sauce. Cover ravioli with another thin layer of marinara sauce, then top with half the mozzarella cheese.
- Place the next layer of the remaining cooked ravioli on top of mozzarella; cover ravioli with another layer of marinara, then cover with remaining mozzarella.
- Bake, uncovered, for 45 minutes or until cheese is slightly browned, melted and bubbly.
- Carefully remove from oven and set aside to cool for 5 minutes, then just serve and enjoy!
Making Lazy Lasagna couldn’t be easier! Plus, this recipe yields enough that you’ll probably be enjoying yummy leftovers the next day or two. Unless you eat it all in one sitting, and–well, I wouldn’t blame you one bit if you did!
Learn more about Three Bridges’ gluten-free products, like Five Cheese Ravioli and Butternut Squash Ravioli, by clicking here.
This article was originally posted on Examiner.com.